Thanks to Angelica Czekalski for submitting this lovely fall dessert recipe! Ingredients Filling: 4 – 5 pieces of fruit ie. pears (warren or bosc), apples (pink lady or any tart variety), fuyu persimmon 1 cup frozen berries (optional) 1/4 cup…
Thanks to Angelica Czekalski for submitting this lovely fall dessert recipe! Ingredients Filling: 4 – 5 pieces of fruit ie. pears (warren or bosc), apples (pink lady or any tart variety), fuyu persimmon 1 cup frozen berries (optional) 1/4 cup…
We asked a few members of the Frog Hollow family what they were most thankful for this year. Here’s what they said! Ediberto, Packing Shed: ” I am thankful for having a lot of work and that this has…
Post holiday lunch or dinner! Ingredients 1 – 1 1⁄4 cup chopped or shredded roast turkey 1 apple, diced 1 celery stalk, sliced 1 tablespoon walnuts, toasted 1 tablespoon raisins 3 tablespoons plain yogurt 3 tablespoons mayonnaise 1/8 teaspoon ground…
THIS WEEK’S FRUIT Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
Our Farm Kitchen is bustling! Conserves are bubbling, pastry for galettes and crostadas is being rolled, and our sun-dried fruit and olive oil are being packed with love. This holiday season, we hope you’ll consider giving a taste of…