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THIS WEEK’S FRUIT: Sanguinelli Blood Oranges Frog Hollow Farm, Brentwood, CA Sanguinelli is the latest variety of our blood oranges. The flesh is sweet and ranges in color from orange with dark red streaking to a dark red maroon. Sanguinellis…
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Fruit & News of the Week: March 27th
Posted in Newsletter Tagged with: apple, apricots, Avocado, bees, Blood Orange, bravocado, Brentwood, cherries, Chiechi Farm, fall off, flavor kings, Frog Hollow Farm, fruit, fruit set report, fuji, hass, Hayward, Kiwi, linden, Lindsay, Live Oak, mildew spores, Navel, Olson Organics, orange, peaches, pears, Pink Lady, plum, Pluots, pollinate, pruning, rain, ruby grapefruit, san diego, sanguinelli, smit farm, Soil Fertility, soil moisture, sundance, vigor, warrens, wet weather
Fruit & News of the Week: December 19th
THIS WEEK’S FRUIT: Navel Oranges Twin Girls Farm, Yettem, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless and have a…
Posted in Newsletter Tagged with: apple, California Certified Organic Farmers, CCOF, certifications, chichi farm, clementine mandarin, compost operation, cuyama farm, fuji, gardens, green house, Hamilton Growers, Hayward, ingredients, inspector, kitchen, Kiwi, labels, Navel, Off-Farm-Input-Report, OFIR, olsen organics, orange, organic seeds, packing shed, Pink Lady, Pomegranate, temperatures, turning logs, Twin Girls Farm, USDA, Winter Fruit
Recipe: Raw Kiwi Tartlets
This recipe comes to us from food blogger and Frog Hollow friend, Lauren Hollander. To see more of her delicious recipes and read about her Portland based urban CSA program check out her blog, http://honestfoodieblog.com/. This recipe makes 10 delicious raw…
Posted in Newsletter, Recipes Tagged with: dates, Frog Hollow Farm, hazelnuts, honestfoodie, Kiwi, tartlet
Fruit and News of the Week: March 3rd
THIS WEEKS FRUIT Navel Oranges Olsen Organic Farm, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
Recipe: Kiwi Tangelo Sorbet
Ingredients 12 small and very ripe kiwis 1 cup tangelo juice (about 3 tangelos) 1⁄2 cup sugar Preparation Peel the kiwi, puree in a blender or food processor until smooth. Add the sugar and tangelo juice and mix together…
Posted in Newsletter, Recipes Tagged with: Chef Becky, Frog Hollow Farm, Kiwi, kiwi sorbet, recipe, sorbey, tangelos
