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This Week’s Fruit: Sanguinelli Blood Oranges Frog Hollow Farm, Brentwood, CA Sanguinelli flesh is sweet and ranges in color from orange with dark red streaking to a dark red maroon. Meyer Lemons Frog Hollow Farm, Brentwood, CA Thought to be…
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Fruit & News of the Week: February 5th, 2018
Posted in Newsletter Tagged with: blood oranges, brown rot, california organic farm, Compost, February, Hayward Kiwi, meyer lemon, stone fruit, tangelo, winter orchard work
Recipe: Winter Citrus Bars
We can’t wait to try this recipe with this week’s citrus! Recipe via Martha Stewart Ingredients: Crust 2 1/2 cups all-purpose flour, plus more for rolling 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup (2 sticks) cold unsalted…
Recipe: Kale Salad with Blood Oranges & Meyer Lemons
Kale Salad with Blood Oranges & Meyer Lemons via the Kitchn Ingredients: 1 bunch Lacinato kale (about 1 pound) 4 small blood oranges, segmented, juice reserved (about 3 tablespoons juice) Zest of 1 Meyer lemon (about two teaspoons) 1 large…
Posted in Recipes Tagged with: Blood Orange, blood oranges, california citrus, Citrus, citrus recipe, meyer lemon, meyer lemons, tarraco oranges
Fruit & News of the Week: January 15th 2017
This Week’s Fruit Warren European Pear Frog Hollow Farm Brentwood, CA This is Frog Hollow Farm’s signature pear and for good reason. With a classic European texture, very soft and juicy with a silky sweetness that avoids the typical grittiness…
Posted in Newsletter Tagged with: Bay Area CSA, bay area farm, blood oranges, brix test, california citrus, california farm, citrus season, meyer lemon, oranges, organic citrus, organic farm, regenerative farm, tangelo, winter citrus, winter rain chill hours
