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We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we deliver them to McEvoy Ranch in Petaluma. We send them to the…
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Farm Focus: Milling Frog Hollow Farm Olives
Posted in Blog Tagged with: bay area farm, Brentwood, california olive harvest, california olive oil, california organic olive oil, evoo, extra virgin olive oil, fall, olio, Olive, olive harvest 2017, Olive Oil, organic olive oil, petaluma, small farm
Recipe: Ricotta Toast with Pears and Honey
Recipe from Bon Appetit Ingredients: 1/3 cup whole-milk ricotta 1/2 teaspoon finely grated orange zest Pinch of kosher salt 2 teaspoons honey, plus more for drizzling 2 slices multigrain bread, toasted 1 medium Warren pear, thinly sliced (use a mandoline…
Posted in Recipes Tagged with: bay area fruit, fall, fall pear, farm organic farm, Honey, Pear, recipe, ricotta toast
Farm Focus: Fall Pruning
The fury of the harvest season is over but things have not slowed down with field work in the orchard. Fall is the time when we start preparing the trees for the next two year’s growth and harvest. For the…
Posted in Blog Tagged with: bay area farm, bay area farming, california farm, fall, fall on the farm, farm, orchard, orchard care, pruning, regenerative farming, soil, sustainable farming
Fruit & News of the Week: October 2, 2017
This Week’s Fruit: Emerald Beaut Plum Frog Hollow Farm, Brentwood, CA A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with…
Posted in Newsletter Tagged with: Apples, autumns, bay area farm, california farm, california farming, california native bees, community supported agriculture, CSA, fall, farmers market, Grapes, native bees, Organic Farming, pears, Plums, Warren Pears, weed, weeds
Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices…
Posted in Recipes Tagged with: bay area eats, california farm, comte cheese, eat seasona, engive, fall, fall pear recipe, lunch recipe, Pear, recipe, tartine, toast, walnuts
