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Recipe: Orange Sautéed Apples

Posted on by Lael Gerhart
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Adapted from Mark Bittman for the New York Times Ingredients 4 apples, thinly sliced 4 tablespoons butter 1 cup fresh cranberries 1/2 cup sugar 1 tablespoon orange zest Preparation Melt butter over medium heat. Add apples and cranberries; cover, turn the…

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