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Join the fermentation revolution! Thanks to CSA Member Naomi Lewis (Berkeley), Nutrionist and Mama to two daughters, for passing along this probiotic recipe. Ingredients and Supplies 1 glass quart jar 1/3 cup water kefir grains (can be purchased online or…
Blog Archives
Recipe: Peach and Arugula Salad with Creamy Chive Dressing
Fast, Easy, and Delicious. Ingredients 2 large peaches 6 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice, preferably Meyer, divided 1/3 cup chives, finely chopped 1 1/2 tablespoons heavy cream 12 cups arugula salt and freshly ground black pepper…
Recipe: Pork Tenderloin with Peaches and Mustard
Quick and easy enough for a weeknight dinner but delicious enough for entertaining. The sweetness of the peaches is a wonderful contrast with the tanginess of the mustard. Ingredients 1 pound peaches (about 2 large Suncrest) 4 tablespoons Dijon or…
Recipe: Grilled Chicken & Sausage with Peaches, Olives, and Fresh Herbs
A perfect recipe to make your July 4th meal delicious, unique, and memorable. Send us your tried and tested recipes! If we publish them in the newsletter, we’ll send you a bag of our granola in your next box. Ingredients…
Recipe: Grilled Ricotta Stuffed Peach with Prosciutto
Grilled Ricotta Stuffed Peach with Prosciutto Thanks to Ashleigh (Orinda) for submitting this recipe. In addition to making delicious dishes from our fruit, Ashleigh and her daughters, Erin (4) and Robin (2), are busy canning for winter and making fruit…
