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Recipe: Persimmon Salad with Pomegranate and Walnuts

Posted on by Lael Gerhart
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from NYTimes Cooking Ingredients: 2 ounces walnuts, about 1/2 cup 2 tablespoons sugar 1/2 teaspoon fleur de sel or other coarse sea salt, crumbled 1 shallot, finely sliced 2 tablespoons sherry vinegar Salt and pepper 3 tablespoons walnut oil 3…

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