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Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices…
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Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Posted in Recipes Tagged with: bay area eats, california farm, comte cheese, eat seasona, engive, fall, fall pear recipe, lunch recipe, Pear, recipe, tartine, toast, walnuts
Recipe: Persimmon Salad with Pomegranate and Walnuts
from NYTimes Cooking Ingredients: 2 ounces walnuts, about 1/2 cup 2 tablespoons sugar 1/2 teaspoon fleur de sel or other coarse sea salt, crumbled 1 shallot, finely sliced 2 tablespoons sherry vinegar Salt and pepper 3 tablespoons walnut oil 3…
Recipe: Apple Salad with Walnuts and Lime
from bon appetit Ingredients SERVINGS: 6 1/2 cup walnut halves 2 Pink Lady apples, thinly sliced 4 scallions, thinly sliced 1/4cup fresh flat-leaf parsley leaves 1/4 cup fresh lime juice 1/2 tsp. crushed red pepper flakes Kosher salt and freshly…
