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Recipe: Roasted Butternut Squash with Pears

from Chowhound Ingredients: 2 teaspoons kosher salt 2 teaspoons finely chopped fresh rosemary leaves 1/4 teaspoon freshly ground black pepper 1 medium butternut squash (about 2 1/2 pounds) 3 tablespoons unsalted butter 1 medium yellow onion 2 ripe, but firm

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Fruit & News of the Week: August 15th

THIS WEEK’S FRUIT:  Cal Red Peach Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred

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Recent Posts

  • Recipe: Massaged Kale Salad with Warren Pear

    Massaged Kale Salad with Warren Pear
    & Maple Lime Vinnaigrete
    Thanks to our friend Chef Kristin Cole for contributing this recipe.
    Check out Kristin’s…

  • Farm Focus: Preparing for Planting

    While the weather remains largely dry, our Ground Team has
    been busy preparing 20 acres of ground for a new block of
    trees. To begin, we brought in a Caterpil…

  • Fruit & News of the Week: December 4th, 2017

    This Week’s Fruit:
    Pink Lady Apples
    Frog Hollow Farm, Brentwood, CA
    Pink Lady is a cross between the Golden Delicious and
    Lady Williams. They are a crisp an…

  • Recipe: Lavender Spice Pears

    Recipe courtesy of CSA Member Lauren Hollander
    Ingredients:
    4-6 large Warren Pears
    2 cups of water
    1/4 c of lavender flowers
    1 c raw honey (or 1 c of sugar…

  • Farm Focus: Apples

    Originating in the mountains of Eastern Europe wild apples were first domesticated by humans many centuries ago for their amazing flavor, long shelf life, and b…