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This soup can be served chilled or warm (use chives for garnish if serving cold) from Mario Hernandez of The Order of The Fat Tongue Ingredients: 6 apricots, de-seed and cut into quarter 3 medium sized carrots, skin shave and…
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Recipe: Frog Hollow Farm Apricot and Carrot Soup
Posted in Recipes Tagged with: Apricot, apricot soup, Bay Area CSA, carrot, carrot soup, CSA recipes, delicious, east dinner., home made, Organic Farming, soup
Recipe: Spiced Pumpkin Apple Soup
from Nourishing Meals Ingredients: 2 tablespoons extra virgin olive oil 1 large onion, chopped 4-5 large carrots, chopped 4-5 celery sticks 2 apples, cored and chopped 10 cups water or stock 8 cups pumpkin puree 2 cups cooked white beans…
Fruit & News of the Week: August 15th
THIS WEEK’S FRUIT: Cal Red Peach Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred…
Posted in Newsletter, Uncategorized Tagged with: 3000 pounds, Apples, Asian Pears, August Red, autumn flame, basil, Cal Red, cold storage, conserve, crimson royale, cucumbers, dried fruit, eggplant, emerald beauts, Flavor Heart, Flavor King, freezing, garden, Grapes, gravensteins, harvest, heirlooms, hosui, ketchup, kitchen, nectarine, orchard, pallets, peach, Peppers, pesto, pink pearls, Pluot, pomegranate jelly, roasted, sandwich, sauce, shinko, shinseki, soup, squash, summerset, tomato conserva, tomatoes, varieties, zucchini
