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THIS WEEK’S FRUIT: Fuyu Persimmons Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.…
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Fruit & News of the Week: December 12th
Posted in Newsletter Tagged with: Abounding Harvest, berms, biological life, broccoli, calcium, cauliflower, Chiechi Farm, compaction, Compost, cuyama farm, disc, drip irrigation, Drought, fungal, fuyu, garlic, germinated, greenhouse, Hamilton Growers, hand weeded, Hayward Kiwis, hoes, kale, lettuce, micronutrients, no till, olsen organics, onions, Owari Satsuma Mandarins, oyster shell flour, Peppers, permanent beds, persimmons, pest pressures, pomegranates, potassium, rain, rakes, ridger, soil structure, sulphur, sulphur potash, tomatoes, underground ecosystems, vegetable growing, winter vegetables
Recipe: Roasted Butternut Squash with Pears
from Chowhound Ingredients: 2 teaspoons kosher salt 2 teaspoons finely chopped fresh rosemary leaves 1/4 teaspoon freshly ground black pepper 1 medium butternut squash (about 2 1/2 pounds) 3 tablespoons unsalted butter 1 medium yellow onion 2 ripe, but firm…
Fruit and News of the Week: March 28th
THIS WEEK’S FRUIT Hass Avocado Churchill-Brenneis Orchard, Ojai, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuji Apple Rider…
Posted in Newsletter Tagged with: beets, chard, leeks, onions, shallots, veggie boxes, Veggies, weeds
