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Originating in the mountains of Eastern Europe wild apples were first domesticated by humans many centuries ago for their amazing flavor, long shelf life, and beauty. Part of the Rosaceae or Rose family apples spread across the world along with…
Blog Archives
Farm Focus: Apples
Posted in Blog Tagged with: american apples, apple, Apples, bay area farm, fruitstock, grafting, heirloom apples, johnny appleseed, orchard, Organic Farming, rootstock, scion
Fruit & News of the Week: November 27, 2017
This Week’s Fruit: Fuyu Persimmons Frog Hollow Farm, Brentwood, CA Pink Lady’s are a cross between the Golden Delicious and Lady Williams. They are a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored…
Posted in Newsletter Tagged with: Bay Area CSA, bay area farm, california farm, Community Support Agrictulture, Compost, CSA, farming, orchard management, pruning, regenerative farming, winter is coming
Recipe: Toasted Bread with Frog Hollow Farm’s Fuyu Persimmons, Pomegranates, and Fromage Blanc
Recipe courtesey of Mario Hernandez of Order of The Fat Tongue Ingredients: 2 Fuyu persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long…
Posted in Recipes, Uncategorized Tagged with: fall recipe, fuyu persimmon, Fuyu Persimmons, healthy recipe, lunch, open face sandwich, Pomegranate, tartine, vegetarian recipe
Fruit & News of the Week: November 20, 2017
This Week’s Fruit: Fuyu Persimmons Frog Hollow Farm, Brentwood, CA Pink Lady’s are a cross between the Golden Delicious and Lady Williams. They are a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored…
Posted in Newsletter Tagged with: Apples, bay area farm bay area fruit, Brentwood, ca, california fruit farmer, fall fruit, heirloom apples, Organic Farming, persimmons, pink lady apples, Pomegranate, sustainable farming
Recipe: Pink Pearl Apple Cake
from The Bonjon Gourmet INGREDIENTS The cake: 4 ounces (1 stick/8 tablespoons) unsalted butter, softened to room temperature 3/4 cup plus 2 tablespoons (4 1/2 ounces) maple sugar 2 large eggs at room temperature 1 cup (5 ounces) all-purpose flour…
Posted in Recipes Tagged with: apple cake, apple farm, baking, bay are apple farm, CSA, fall apple recipe, fall baking, Organic fruit, pink pearl apple, pink pearl apple cake
