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This week’s recipe comes to us from our friend, Lauren Hollander of HonestFoodieBlog. For more recipes you can pick up her new e-book, Shut Up and Eat: A Foodie’s Guide to Growing, Cooking and Eating Food, on amazon. Ingredients 4…
Blog Archives
Recipe: Grilled Apricots
Posted in Newsletter, Recipes, Uncategorized Tagged with: apricots, balsamic reduction, grilled apricots, honestfoodie, recipe, summer meal
Fruit and News of the Week: April 28th
THIS WEEK’S FRUIT Minneolas Sundance Natural, Oceanside Minneolas are a cross between a grapefruit and a mandarin. Their peel is a smooth orange-red. The shape slightly resembles a bell with a round body and pronounced neck. Minnoelas have a juicy…
Posted in Uncategorized
Farm Focus: Chutney!
Chutney For hundreds of years, people have been preserving their own food. Before refrigeration was invented, drying, pickling, curing, and fermenting foods were the primary methods for extending the shelf life of produce. With Influence from India, chutney was one…
Posted in Newsletter Tagged with: chef anna, chutney, Frog Hollow Farm, india, middle eastern chicken, preserved
Recipe: Middle Eastern Chicken Sandwich with Chutney and Mint
Ingredients 2 chicken breasts 1 onion 1⁄2 cup dried apricots, chopped Baharat spice mix (see happychildcsa.com for recipe) 1⁄4 cup olive oil 2 cloves of garlic, minced 1 tbsp of parsley,finely chopped 1 tbsp of mint, finely chopped plus…
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, chutney, Frog Hollow Farm, middle eastern, moroccan lemons, preserved, recipe, sandwich
