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Frog Hollow Grape and Onion Chutney Thanks to Chef Mario Hernandez from Order of the Fat Tongue Ingredients: 1 bunch of red grapes, washed and de-stemmed 1 red onion, sliced thinly into half moon Kosher salt and freshly ground black…
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Recipe: Frog Hollow Grape and Onion Chutney
Posted in Recipes Tagged with: chutney, eating local, eating seasonal, grape, grape recipe, local farm, panini, recipe, seasonal eating, summer recipe
Recipe: Chicken with Plum Chutney
from Martha Stewart Ingredients: 4 boneless skinless chicken breast halves Coarse salt and ground pepper 2 tablespoons olive oil 1/2 medium red onion, chopped 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped 4 red plums,…
Farm Focus: Chutney!
Chutney For hundreds of years, people have been preserving their own food. Before refrigeration was invented, drying, pickling, curing, and fermenting foods were the primary methods for extending the shelf life of produce. With Influence from India, chutney was one…
Posted in Newsletter Tagged with: chef anna, chutney, Frog Hollow Farm, india, middle eastern chicken, preserved
Recipe: Middle Eastern Chicken Sandwich with Chutney and Mint
Ingredients 2 chicken breasts 1 onion 1⁄2 cup dried apricots, chopped Baharat spice mix (see happychildcsa.com for recipe) 1⁄4 cup olive oil 2 cloves of garlic, minced 1 tbsp of parsley,finely chopped 1 tbsp of mint, finely chopped plus…
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, chutney, Frog Hollow Farm, middle eastern, moroccan lemons, preserved, recipe, sandwich
