Follow
We hope you’ve noticed the delicious new recipes and blog posts coming from the farm of late. We thought it was high time we introduced you to their creator! Meet Anna Buss, our new Culinary Coordinator. She joined Frog Hollow…
Blog Archives
Farm Focus: Meet Anna Buss!
Posted in Blog, Newsletter Tagged with: Anna Buss, culinary coordinator, farm to table, pacific coast farmers market association
Recipe: Citrus and Radish Salad
Ingredients 2 Navel or Valencia oranges 4 tangerines 8 radishes, thinly sliced 3 red spring onions or half a red onion 4 tablespoons fresh mint or cilantro 2 tablespoons extra virgin olive oil sea salt and fresh ground black pepper…
Fruit and News: Week of April 14th 2014
THIS WEEK’S FRUIT Valencia Oranges Pleasant Valley Ranch, Springville, CA Valencia Oranges are a late season orange known for their very sweet tasting and brightly colored juice. They are one of the most popular varieties used for bottled juices because of…
Farm Focus: Food Waste
There is growing attention on the topic of food waste in sustainability and food security circles. It’s estimated that 40% of the food grown, distributed, and sold in the United States is wasted. In our own sunny California, it’s estimated…
Posted in Blog, Newsletter Tagged with: Climate Change, Compost, food security, food waste, sustainability, value-added products
Recipe: Grapefruit Custard Pie
Thanks to our friend and blogger Alanna Taylor-Tobin, The Bojon Gourmet for this recipe. Be sure to check out her beautiful, seasonal and delicious blog at http://bojongourmet.com. Ingredients 1 par-baked 9″ pie shell, hot (optionally gluten-free) 3 tablespoons sweet white rice…
