Ingredients 3 tablespoons extra-virgin olive oil 3 anchovy fillets 5 cloves garlic, very thinly sliced 1.5 Meyer Lemons very thinly sliced (leave the peel on) 1 bunch broccoli rabe 2 cup dried white beans soaked overnight and then cooked or…
Ingredients 3 tablespoons extra-virgin olive oil 3 anchovy fillets 5 cloves garlic, very thinly sliced 1.5 Meyer Lemons very thinly sliced (leave the peel on) 1 bunch broccoli rabe 2 cup dried white beans soaked overnight and then cooked or…
FRUIT AND NEWS OF THE WEEK Tarocco Blood Oranges A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and its flavor is…
Francisco Garcia is our super duper Inventory Manager. Francisco’s been with Frog Hollow for seven years. He started in the packing shed loading and unloading boxes on the packing line. He was soon given the responsibility of making pallets of boxes for our wholesale accounts. As…
Ingredients 2 bunches baby red beets, stems removed and scrubbed 2 sprigs fresh thyme 2 cloves garlic, crushed 1 shallot, cut in half 1 Tbs extra-virgin olive oil 1 Tbs water salt and freshly ground black pepper 2 oranges, segmented…
THIS WEEKS FRUIT Hayward Kiwi Chieci Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting. They eventually became the preferred cultivar of growers…