Follow
As winter settles in on the farm and our production slows, we have a brief respite to plan for the year ahead and try out new things. This week, we’ve been looking for a creative method for managing gophers. These…
Blog Archives
Farm Focus: Sour Clover
Posted in Newsletter Tagged with: cover crops, CSA, Farmer Al, Farming Organically, Frog Hollow Farm, Gophers, Organic, Sour Clover, sustainability
Recipe: Orange Balsamic Chicken
Ingredients 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) Coarse salt and ground pepper 1 tb extra-virgin olive oil 2 tb balsamic vinegar 1 unpeeled orange, cut in 8 wedges 1 tb unsalted butter Preparation First, preheat oven…
Posted in Newsletter, Recipes Tagged with: balsamic, chicken, Community, CSA, Free range, Frog Hollow, Frog Hollow Farm, orange
Fruit and News of the Week: December 30th
THIS WEEKS FRUIT Hayward Kiwi Chieci Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its due to their sweet flavor and thin skin. Hayward Wright, a New Zealand nurseryman propagated his plants by grafting. They eventually became the…
Posted in Newsletter Tagged with: Apples, Citrus, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, Fuji apples, Kiwi, Navel Oranges, Organic
Farm Focus: Meet Shannon Hughes!
Shannon is a long time CSA member at our San Francisco, Noe Valley site. She and her family have been enjoying their share for three and a half years. Shannon initially became interested in Community Supported Agriculture because she needed a change. She was…
Posted in Uncategorized
Recipe: Fruit Compote
A special thanks to CSA member Shannon hughes for this delicious and forgiving way to enjoy the last of the week’s fruit. Ingredients Any desired fruit (pears and apples are great, but really anything works) 1/2 cup fruit juice (orange…
Posted in Newsletter, Recipes Tagged with: Apples, Citrus, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, fruit compote, recipe
