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Ingredients 4 medium ripe pears 4 popsicle Sticks 1(14 ounces) package caramels 1/4 cup water 1 pound white candy coating disks 1 tablespoons and 1 teaspoons shortening, divided 1/4 cup semisweet chocolate chips 1/4 cup orange candy coating …
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Recipe: Candied Pear Ghouls
Posted in Newsletter, Recipes Tagged with: candied pear, candy coating, Frog Hollow Farm, Frog Hollow Farm pears, ghosts, ghouls, Halloween, pears
Fruit and News of the Week: Oct 21st
Fruit This Week: Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
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Farm Focus: Making Way For New Trees!
Changes are a foot in the orchard. This past September our Ground Team was busy pulling out 400 O’ Henry peach and Fantasia nectarine trees. The trees we removed weren’t producing very well due to disease. We have ample…
Posted in Newsletter Tagged with: cardboard shredder, Compost, Crimson Royal, Frog Hollow Farm, new trees, Plums, Pluots, shred, Trees
Recipe: Pan Warmed Pears with Honey Ingredients
Ingredients: 3 ripe pears 6 tablespoons butter 2 tablespoons honey (the clearer the honey, the more pear flavor will shine through) Preparation Slice the pears in half and remove their cores with a spoon or pairing knife. Cut the pears…
Posted in Newsletter, Recipes Tagged with: creme fraiche, delicious, Frog Hollow Farm pears, Honey, pan, pears
Fruit and News of the Week: October 14th
Fruit and News of the Week: Pomegranate Native to the regions of Persia and the Western Himalayan range, pomegranates have been cultivated for several millennia. When sliced open a beautiful array of jewel like seeds are displayed. The aril is…
