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This soup can be served chilled or warm (use chives for garnish if serving cold) from Mario Hernandez of The Order of The Fat Tongue Ingredients: 6 apricots, de-seed and cut into quarter 3 medium sized carrots, skin shave and…
Blog Archives
Recipe: Frog Hollow Farm Apricot and Carrot Soup
Posted in Recipes Tagged with: Apricot, apricot soup, Bay Area CSA, carrot, carrot soup, CSA recipes, delicious, east dinner., home made, Organic Farming, soup
Fruit & News of the Week: July 25th
THIS WEEK’S FRUIT: Summer Lady Peaches Frog Hollow Farm, Brentwood, CA The Summer Lady is a variety that developed naturally in a commercial orchard in Fresno and was discovered in 1982. An early-ripening variant of the O’Henry, it is similarly…
Posted in Newsletter Tagged with: acid, battle of the peaches, cal reds, Contest, delicious, drip, farmers market, firm, high fructose, O'Henry, soft-ripe, t-shirts
Recipe: Coconut, Apple, Carrot and Raisin Muffins (Gluten Free!)
A special thanks to CSA member Naomi Lewis in Berkeley for sharing this yummy, gluten free recipe! Send in one of your own and we’ll give you a free box of granola in your next box. Ingredients 1/4 cup…
Posted in Newsletter, Recipes Tagged with: carrot, coconut, delicious, Frog Hollow, gluten free, muffin, pink lady apples, raisin
Recipe: Pan Warmed Pears with Honey Ingredients
Ingredients: 3 ripe pears 6 tablespoons butter 2 tablespoons honey (the clearer the honey, the more pear flavor will shine through) Preparation Slice the pears in half and remove their cores with a spoon or pairing knife. Cut the pears…
Posted in Newsletter, Recipes Tagged with: creme fraiche, delicious, Frog Hollow Farm pears, Honey, pan, pears
