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Fruit of the week: O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an…
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Farm Focus: Tomato Season!
Late summer means tomatoes and we’re excited to celebrate the season at Frog Hollow Farm so we thought we’d give you a peak into how and why we grow tomatoes! Did you know that tomatoes are native to the Americas…
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Recipe: Perfect Grilled Peaches
Grilled peaches make for a delicious side dish, easy dessert or a great sweet and spicy fresh salsa! From the NY Times. Ingredients: 4 to 6 peaches Olive oil Method: STEP 1 Heat a gas grill to medium. If you…
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Farm Focus: Meet Molly
Molly joined the Frog Hollow CSA Team in May as the Customer Care & Fulfillment Coordinator who helps make sure CSA deliveries are running smoothly. She was born in Michigan and moved to the bay area 14 years ago. She…
Posted in Blog Tagged with: Bay Area, community supported agriculture, CSA, Frog Hollow Farm, health is wealth, Meet the staff, Organic Farming, team work
Recipe: Grilled Pluot and Cheese Skewers
Serves 4 Recipe from Real Simple Halloumi cheese is a firm Greek cheese, perfect for grilling with summer stone fruit! Ingredients: cup olive oil 1/4 teaspoon chopped garlic 1 teaspoon chopped thyme 1/4 teaspoon salt 2 pluots, sliced 8 ounces…
Posted in Recipes Tagged with: Bay Area, California, fruit skewers, grilled fruit, grilling, halloumi, healthy, pluot recipe, summer grilling, summer recipe
