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from Making Thyme for Health Serves 4 Ingredients: 5 medium-size ripe peaches (approx. 4 cups) 2 tablespoons raw honey or agave 1/4 cup Vanilla Unsweetened Almondmilk Coconutmilk (can use either almond or coconut milk) 2 teaspoons lemon zest Preparation: Remove the…
Blog Archives
Fruit & News of the Week: July 4th
THIS WEEK’S FRUIT: Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real…
Posted in Newsletter Tagged with: comeback, Dr. Gordon Frankie, ground team, interloper, native bees, overalls, strands, sunflower, Verbesina, week, week whack, wilted
Farm Focus: Trying New Things
We recently had a fantastic group of Girl Scouts visit Frog Hollow and their transformation in attitude during their visit was fabulous. The group arrived at 3:45 pm, and the air was heavy with 100-degree heat. They piled out of the car…
Posted in Blog Tagged with: ants, apricots, attitude, bird, blossoms, girl scouts, heat, orchard, porta-potty, transformation, try new things
Recipe: Mexican Style Stone Fruit Salad
from New York Times Cooking by Mark Bittman Ingredients: 2 pounds of mixed stone fruit, sliced into wedges about 1/4 inch thick 2 cups fresh squeezed lime juice 1 teaspoon chili powder a pinch of cayenne pepper 1 TBS sugar 1/4…
Posted in Recipes Tagged with: cayenne pepper, chili powder, cilantro, fruit, lime, mexican style, salad
Fruit & News of the Week: June 27th
THIS WEEK’S FRUIT: Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real…
Posted in Newsletter Tagged with: dapple dandys, drop, ground team, heat, heat stress, heatwave, irrigate, micro-sprinkler, pick, pumps, summer flare nectarines, water, whack
