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Recipe: Burnt Stone Fruits with Mascarpone and Balsamico
Just in time for July 4th grilling courtesy of our friend Chef Mario Hernandez Ingredients: 6 tablespoons unsalted butter, melted 1/4 cup local honey 3 peaches, halved (no need to remove the pit at this point, it’ll remove much easier once…
Fruit & News of the Week: June 20th
THIS WEEK’S FRUIT: Red Top Peaches Frog Hollow Farm, Brentwood, CA The big, bold Red Top lives up to its name and is almost fully blushed red over yellow. One of the first freestone varieties of the season, its flesh…
Farm Focus: Harvesting
At Frog Hollow Farm, we pride ourselves in our delicious, tree ripened fruit. Farmer Al is very passionate about bringing the tastiest, juiciest, and sweetest fruit to his customers. Because of this, he allows our fruit to ripen on the…
Posted in Blog Tagged with: Brix Scale, Brix's Test, color test, fruit maturity, harvest records, harvesting, juicy, pressure test, sugar content, taste test, tree ripened, weather
Recipe: Grilled Flatbread with Peaches and Arugula Pesto
from foodiecrush.com Ingredients: 1 package naan flatbread, garlic or plain flavor 2 peaches, pitted and sliced Extra virgin olive oil 1/2 cup arugula pesto, recipe below 4 ounces fresh mozzarella cheese, sliced and quartered into chunks 1 cup fresh arugula…
