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from Practical Paleo Ingredients: 1 cup thinly sliced or shredded red cabbage (a mandoline works wonderfully for this) 1/2 cup shredded carrots 1/2 cup shredded broccoli stems 1 apple cut into matchsticks Juice of 2 limes 2 tablespoons olive oil…
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Recipe: Asian Pear Slaw
from www.flavourandsavour.com Serves 2 Ingredients: 2 large stalks celery 2 Asian pears 1/4 cup finely chopped fresh cilantro leaves 2 green onions (scallions), thinly sliced 1/2 inch piece of fresh ginger, finely grated 2 Tbsp. fresh lime juice 2 Tbsp.…
Posted in Recipes, Uncategorized Tagged with: Asian pear, celery, cilantro, ginger, lime, rice vinegar, scallions, slaw, thai pepper
Recipe: Mexican Style Stone Fruit Salad
from New York Times Cooking by Mark Bittman Ingredients: 2 pounds of mixed stone fruit, sliced into wedges about 1/4 inch thick 2 cups fresh squeezed lime juice 1 teaspoon chili powder a pinch of cayenne pepper 1 TBS sugar 1/4…
Posted in Recipes Tagged with: cayenne pepper, chili powder, cilantro, fruit, lime, mexican style, salad
Recipe: Veggie Bowl
from our fried Chef Mario Hernandez Ingredients: Dressing: White or yellow miso to taste Rice vinegar to taste Lime juice to taste Harissa paste to taste Sesame oil to taste A quality neutral oil to taste Sugar to taste Combine…
Recipe: Apple Salad with Walnuts and Lime
from bon appetit Ingredients SERVINGS: 6 1/2 cup walnut halves 2 Pink Lady apples, thinly sliced 4 scallions, thinly sliced 1/4cup fresh flat-leaf parsley leaves 1/4 cup fresh lime juice 1/2 tsp. crushed red pepper flakes Kosher salt and freshly…
