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I sat down with veteran pastry chef, Mary Jo Thoresen of Chez Panisse, to hear about what moves her in work with food, why she’s called Chez Panisse home for so long and why she’s chosen Frog Hollow Fruit for…
Blog Archives
Blog posts and other snippets relating to our CSA community.
Farm Focus: New Year, Fresh Start
It has been a year of transformation and collaboration for our Farm to Table Café in the Ferry Building. At the foundation of this new concept, we have our two farmers, Marlene and Kristin, who have cultivated a fertile and dynamic vegetable garden from where we source our ingredients and get our inspiration. Becky and I have been coordinating with them…
Farm Focus: Marlene Shares Experience from the National Young Farmer’s Conference
Earlier this month, I had the pleasure and privilege of attending the National Young Farmers Conference at the Stone Barns Center for Food and Agriculture in New York. It was a three day whirlwind of learning, networking, and celebrating good food.Stone Barns is an amazing nonprofit farm just…
Posted in Blog, Uncategorized
FARM FOCUS: 18 Reasons Food Lit Book Club
Are you a self proclaimed food nerd? If so, you’ll be excited to meet fellow CSA Member Heather Knappe! Heather is a long-time member of our CSA program. She is also the organizer of 18 Reason’s Food Lit Book Club. Meeting every month since 2009, the Food Lit Book club discusses the latest and…
Posted in Blog, Uncategorized
Farm Focus: Dormant Trees Still Working Hard
As autumn has settled in at the farm, the Frog Hollow Peach trees have lost all of their leaves and entered into a state commonly called “dormancy”. How- ever, this term is misleading. Even though there are currently no visible…
Posted in Blog, Uncategorized
