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What a beautiful sunday on the farm! Such a special thanks to everyone who came out to join us for our annual Blossom Walk this weekend. Alan, our resident bee keeper, showing inside off the inside a hive. Tasting honey…
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Recipe: Cranberry, Tangerine and Rosemary Soda
Ingredients Rosemary simple syrup: 1 cup granulated sugar 1 cup water Finished Soda: 3 rosemary sprigs, lightly bruised 1 cup fresh squeezed tangerine juice 1 1/3 cups cranberry juice 2 cups club soda rosemary sprigs for garnish Preparation To…
Posted in Newsletter, Recipes
Fruit and News of the Week: March 3rd
THIS WEEKS FRUIT Navel Oranges Olsen Organic Farm, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
Recipe: Kiwi Tangelo Sorbet
Ingredients 12 small and very ripe kiwis 1 cup tangelo juice (about 3 tangelos) 1⁄2 cup sugar Preparation Peel the kiwi, puree in a blender or food processor until smooth. Add the sugar and tangelo juice and mix together…
Posted in Newsletter, Recipes Tagged with: Chef Becky, Frog Hollow Farm, Kiwi, kiwi sorbet, recipe, sorbey, tangelos
Fruit and News of the Week: February 24th
THIS WEEK’S FRUIT Navel Oranges Olsen Organic Farm, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
