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Lael is our Happy Child CSA Director. Lael’s been overseeing the vision and strategy for our CSA program with Frog Hollow since 2013. Lael originally hails from a rural community outside of Ithaca, New York. Thanks to her rural roots…
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Recipe: Skirt Steak with Orange Cilantro Salsa
Ingredients 3 navel oranges 2 tablespoons finely chopped shallots (one medium shallot) 1 teaspoon distilled white vinegar 3 tablespoons extra-virgin olive oil, divided 1 clove garlic 24 ounces skirt steak, cut into 4 6-ounce serving pieces 1/2 cup coarsely chopped…
Posted in Newsletter, Recipes, Uncategorized Tagged with: cilantro, Navel Oranges, oranges, salsa, steak
Farm Focus: Baking with Frog Hollow Olive Oil
Living in California, it’s only natural that I cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has different flavor notes. Some are bold and grassy, while others are light…
Posted in Newsletter, Recipes Tagged with: baking, blood oranges, Citrus Compote, Frog Hollow Farm, Frog Hollow Olive Oil, Olive Oil, Olive Oil Cake
Recipe: Frog Hollow Olive Oil Cake with Citrus Compote
Ingredients 5 eggs (room temperature) 1 tbsp of orange zest 1/3 cup and 2 tbsp. of Frog Hollow olive oil (2012 is suitable for this recipe) ½ cup Sauterne (you can substitute with a sweet wine such as white…
Posted in Newsletter, Recipes Tagged with: Blood Orange, Citrus Compote, Frog Hollow Farm, Frog Hollow Olive Oil, Olive Oil, Olive Oil Cake
Fruit and News of the Week: February 10th
THIS WEEK’S FRUIT Navel Oranges Olsen Organic Farm, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
Posted in Newsletter Tagged with: Clementines, Gophers, Kiwi, Navel Oranges, pink lady apples, ruby grapefruit
