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A special thanks to CSA member Naomi Lewis in Berkeley for sharing this yummy, gluten free recipe! Send in one of your own and we’ll give you a free box of granola in your next box. Ingredients 1/4 cup…
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Recipe: Coconut, Apple, Carrot and Raisin Muffins (Gluten Free!)
Posted in Newsletter, Recipes Tagged with: carrot, coconut, delicious, Frog Hollow, gluten free, muffin, pink lady apples, raisin
Fruit and News of the Week: Oct 28th
This Week’s Fruit Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
Posted in Newsletter, Uncategorized Tagged with: Asian pear, Frog Hollow Farm, Frog Hollow Farm pears, gordon Franke, haas avocados, pink lady apple, Pomegranate, warren pear
Farm Focus: Halloween
Halloween by Trevor McLeod As a special treat for you on this Halloween week, we’re offer up a little spooky farm poetry. Teeth for corn in yellow molars. Green-leaved ears entwined. Stalks of husks for backbones. Layers wrapped in…
Recipe: Candied Pear Ghouls
Ingredients 4 medium ripe pears 4 popsicle Sticks 1(14 ounces) package caramels 1/4 cup water 1 pound white candy coating disks 1 tablespoons and 1 teaspoons shortening, divided 1/4 cup semisweet chocolate chips 1/4 cup orange candy coating …
Posted in Newsletter, Recipes Tagged with: candied pear, candy coating, Frog Hollow Farm, Frog Hollow Farm pears, ghosts, ghouls, Halloween, pears
Farm Focus: Making Way For New Trees!
Changes are a foot in the orchard. This past September our Ground Team was busy pulling out 400 O’ Henry peach and Fantasia nectarine trees. The trees we removed weren’t producing very well due to disease. We have ample…
Posted in Newsletter Tagged with: cardboard shredder, Compost, Crimson Royal, Frog Hollow Farm, new trees, Plums, Pluots, shred, Trees
