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Ingredients: 3 ripe pears 6 tablespoons butter 2 tablespoons honey (the clearer the honey, the more pear flavor will shine through) Preparation Slice the pears in half and remove their cores with a spoon or pairing knife. Cut the pears…
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Recipe: Pan Warmed Pears with Honey Ingredients
Posted in Newsletter, Recipes Tagged with: creme fraiche, delicious, Frog Hollow Farm pears, Honey, pan, pears
Fruit and News of the Week: October 14th
Fruit and News of the Week: Pomegranate Native to the regions of Persia and the Western Himalayan range, pomegranates have been cultivated for several millennia. When sliced open a beautiful array of jewel like seeds are displayed. The aril is…
Recipe: Apple Cottage Cheese Pancakes with Black Beans & Sour Cream
Ingredients 1 cup grated apple (about 1 medium to large apple) 3/4 cup flour 1 tablespoon ground flax seeds 4 eggs 1 cup cottage cheese 1 tablespoon honey 1/3 cup chopped walnuts 1/2 teaspoon salt 1/2 teaspoon cinnamon As…
Posted in Newsletter, Recipes Tagged with: apple, Black Beans, cottage cheese, Frog Hollow, Maple Syrup, pancakes
Fruit and News of the Week: October 7th
This Week’s Fruit Pomegranate Native to the regions of Persia and the Western Himalayan range, pomegran- ates have been cultivated for several millennia. When sliced open a beautiful array of jewel like seeds are displayed. The aril is the colorful…
Posted in Newsletter Tagged with: Apples, CSA, events, Farmer Al, Frog Hollow Farm pears, Organic, Pomegranate, Warren Pears
Farm Focus: Gearing Up for the Fall Harvest Festival
The farm is a buzz this week with all of our preparations for Oct 13th Harvest Festival. We couldn’t be more excited to host our second annual Fall Harvest Festival. As it’s still a new tradition, we are happy to…
Posted in Newsletter, Uncategorized Tagged with: craft, DIY, Fall Harvest Festival, Frog Hollow, Mt. Diablo String Band
