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THIS WEEK’S FRUIT Kettleman Apricots Frog Hollow Farm, Brentwood, CA Named after the California town near where this apricot variety was bred and tested, the Kettleman has a hint of tartness that apricot fans love along with a beautiful aroma.…
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Fruit and News of the Week: May 5th
Posted in Newsletter, Uncategorized Tagged with: albion strawberries, Frog Hollow Farm, grapefruit, kettleman apricots, Organic, organic summer fruit, valencia oranges
Recipe: Grilled Apricots
This week’s recipe comes to us from our friend, Lauren Hollander of HonestFoodieBlog. For more recipes you can pick up her new e-book, Shut Up and Eat: A Foodie’s Guide to Growing, Cooking and Eating Food, on amazon. Ingredients 4…
Posted in Newsletter, Recipes, Uncategorized Tagged with: apricots, balsamic reduction, grilled apricots, honestfoodie, recipe, summer meal
Farm Focus: Chutney!
Chutney For hundreds of years, people have been preserving their own food. Before refrigeration was invented, drying, pickling, curing, and fermenting foods were the primary methods for extending the shelf life of produce. With Influence from India, chutney was one…
Posted in Newsletter Tagged with: chef anna, chutney, Frog Hollow Farm, india, middle eastern chicken, preserved
Recipe: Middle Eastern Chicken Sandwich with Chutney and Mint
Ingredients 2 chicken breasts 1 onion 1⁄2 cup dried apricots, chopped Baharat spice mix (see happychildcsa.com for recipe) 1⁄4 cup olive oil 2 cloves of garlic, minced 1 tbsp of parsley,finely chopped 1 tbsp of mint, finely chopped plus…
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, chutney, Frog Hollow Farm, middle eastern, moroccan lemons, preserved, recipe, sandwich
