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Thanks to our friend Alanna Taylor -Tobin from the bonjongourmet.com for this recipe Ingredients Makes one 8- or 9-inch tart Pistachio Crust: 1/4 cup powdered sugar, plus extra for sprinkling on the finished tart 1/4 teaspoon fine sea salt 3/4…
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Recipe: Apricot Crème Fraîche Tart with Honey and Pistachios
Posted in Newsletter, Recipes Tagged with: Apricot, bojon gourmet, Frog Hollow Farm, pistachio, tart
Fruit and News of the Week: May 12th
THIS WEEK’S FRUIT Honey Rich Apriums Frog Hollow Farm, Brentwood, CA An Aprium is a cross between an apricot and a plum. Both the Aprium and the Pluot were developed by Floyd Zaiger outside of Modesto, CA using the “low…
Posted in Newsletter Tagged with: apriums, cherries, Honet Rich Apriums, Organic, Organic fruit, strawberries
Farm Focus: Meet Molly James!
Many of you may have met our beloved Outreach Coordinator, Molly James. Some of you may know her as the woman who calls you when your subscription expires or the blonde who signed you up for the CSA program, and…
Recipe: Mixed Citrus Salad with French Feta and Mint, Cumin Vinaigrette
This recipe comes to us from our friend Kristin Cole. For more of her yummy recipes, check out her website www.kristin-cole.com Ingredients 1 Ruby grapefruit 2 Valencia oranges 1 Minneola 1/2 shallot, shaved finely small piece of French feta (smoother, milder…
Posted in Newsletter, Recipes, Uncategorized Tagged with: citrus salad, cumin, Frech Feta, Kristin Cole, Mint, Mixed Citrus salad
Farm Focus: An Ode to Apricots – “Moons of the Faithful”
This week marks a special time for Frog Hollow Farm CSA. Today, we welcome our first apricots of the season in our CSA boxes – Kettleman Apricots! It’s a beautiful time, the beginning of the stone fruit season – the…
Posted in Blog, Newsletter, Uncategorized Tagged with: apricots, Frog Hollow Farm, moons of the faithful, nectar of the god, stonefruit, summer fruit
