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Ingredients 3 Murcott tangerines 2 medium fennel bulbs 6 tablespoons olive oil, divided ¼ cup orange juice, divided 3 tablespoons lemon juice, divided 2 tablespoons Dijon mustard, divided 1 tablespoon light brown sugar 1 cup millet 2 cups water 1…
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Fruit and News: Week of March 25th 2013
This Week’s Fruit Hass Avocados Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell…
Farm Focus: Shelly’s Farm Fresh Eggs
Shelly McMahon, our egg supplier, has been farming in some form or fashion for nearly 25 years. Her own parents were not involved in agriculture, but she thinks it’s in her blood. Her grandparents had a dairy farm in Wisconsin…
Recipe: Blood Orange Soda
Refreshing and not too sweet! Ingredients 2 blood oranges 2 cups sparkling Italian mineral water 2 tablespoons Agave Syrup (or to taste) Preparation Juice the blood oranges and add the juice to a pint jar or large glass. Add the…
Fruit and News: Week of March 18th 2013
This Week’s Fruit Hass Avocados Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell…
Posted in Newsletter, Uncategorized Tagged with: avocados, CSA, Fuji apples, Kiwi, moro blood oranges, Organic, pink lady apples
