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Becky Talks Conserves A lot of people ask me why we use “conserve” to describe our jams instead of just “jam” or “preserve”. There are a lot of misnomers around what a jam or preserve is. There is what we…
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Recipe: Skillet Beans and Eggs with Cumin and Avocado
Delicious for breakfast, lunch, or dinner Ingredients 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 2 teaspoons cumin seed, toasted then ground 1/2 pound dried pinto beans cooked and drained 1 28-ounce can diced tomatoes with their…
Fruit and News: Week of March 10th 2013
This Week’s Fruit Hass Avocados Rainbow Eco Farm, Rainbow,CA or Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as…
Posted in Articles, Newsletter, Uncategorized Tagged with: Apples, beauty, bees, blood oranges, Blossom Walk, Honey, Kiwi, tangerines
Farm Focus: Blossom Walk 2013
Posted in Blog, Newsletter Tagged with: Arial Netting, Blossom Walk, blossoms, events, Honey, Honeybees, native bees, spring
Recipe: Super Smoothie
Both yummy and packed full of nutrients. Don’t leave out the parsley. It might sound strange, but it works wonderfully with the kiwi! Ingredients 2 navel oranges, peeled and cut into quarters 1 kiwi peeled 3 leaves laticino kale, washed…
Posted in Recipes Tagged with: Chia Seeds, Flax Seeds, Kiwi, Navel Oranges, Smoothie, Super Nutritious, Winter Fruit
