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Fruit & News of the Week: January 16th

THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange

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Farm Focus: Frog Hollow Citrus Update

More citrus at Frog Hollow is in the works! We hope you are all enjoying the arrival of our blood orange crop! As much as we love and appreciate the delicious fruits our partner growers provide during the fall and

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Recipe: Baked Apples

from sallypasleyvargas.com Ingredients: 2 cups apple cider 4 apples 1/2 teaspoon ground cinnamon 1 tablespoon unsalted butter (optional) 2 tablespoons brown sugar 1 pinch salt Method: Heat the oven to 375°F. Pour the cider into a small skillet and bring

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Fruit & News of the Week: January 9th

THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange

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Farm Focus: Wheat at Frog Hollow

Though fruit is our main focus, Frog Hollow is always interested in experimenting in new agricultural and culinary endeavours that will enhance our offerings of delicious foods.  Our latest experiment is currently about 5 inches tall and bright green.  On

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…