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Kelsey CSA Outreach Coordinator I am thankful for the people in my life that support me in all of my dreams — my husband, my family, and our community in San Francisco. They care for me so well. I am…
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Recipe: Persimmon and Sage Stuffing
from the A Cozy Kitchen blog Ingredients: 8 cups of sour dough bread, cubed (about 1 loaf) Olive oil 3 tablespoons unsalted butter, divided 2 shallots, minced 4-5 celery stalks, trimmed and thinly sliced 2 medium leeks, cleaned and thinly…
Fruit & News of The Week: November 14th
THIS WEEK’S FRUIT: Fuyu Persimmons Milleans Farm, Lodi, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin. They…
Posted in Newsletter Tagged with: Anna, Apples, Becky, cuyama farm, fuji, fuyu, holiday season, Milleans farm, oranges, orchards, persimmons, pomegranates, Thanksgiving, Twin Girls Farm, valencia
Recipe: Spiced Pumpkin Apple Soup
from Nourishing Meals Ingredients: 2 tablespoons extra virgin olive oil 1 large onion, chopped 4-5 large carrots, chopped 4-5 celery sticks 2 apples, cored and chopped 10 cups water or stock 8 cups pumpkin puree 2 cups cooked white beans…
Farm Focus: Thanksgiving Delivery & Order Deadline Changes
We will be making the following changes to deliveries the week of the Thanksgiving holiday. • Tuesday deliveries will be rescheduled to Monday, 11/21 • Wednesday deliveries will be rescheduled to Tuesday, 11/22 • Thursday deliveries will be rescheduled…
Posted in Blog Tagged with: apple pie, Carmel Pumpkin, changes, Chef Becky, delivery, double crust, dough, frozen, Holiday, order, pies, raw, Ready to Roll Pie Dough, Thanksgiving, whiskey pecan
