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Imagine yourself at Frog Hollow Farm leisurely strolling through the orchard that is now full of growth and new life. Off in the distance, you hear what sounds like a machine gun going off, but as you approach the noise a…
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Recipe: Blue Cheese & Strawberry Avocado Toast
from With Salt & Wit Serves 2 Ingredients: 4 – 1/4 inch slices of whole grain baguette 1 small avocado Dash Salt and Pepper 4 small strawberries, thinly sliced 2 tablespoons blue cheese crumbles Method: Place the baguette slices on…
Fruit and News of the Week: April 4th
THIS WEEK’S FRUIT: Hass Avocado Churchill, Ojai, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Pink Lady Apple Cuyama,…
Farm Focus: An Italian Note from Kristin
I was lucky to spend two weeks of March in Italy. While there, I learned about the culture of food in Italy, and this made me question how societal values around food develop. Is it possible for food movements, like…
Posted in Blog Tagged with: Community, food access, food culture, Italy, quality, seasonal eating, trendy
Recipe: Shaved Apple and Fennel Salad with Frisee and Swiss
from our own Chef Anna Serves 2 INGREDIENTS: 1 apple, shaved or sliced thinly 1/2 a fennel bulb, shaved or sliced thinly 1 1/2 cups of frisee or other bitter green 1 oz Swiss cheese, cut into small cubes Salt…
