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from Tales of a Kitchen Makes 8 rolls Ingredients For the rolls: 2 nori sheets about 1 cup quinoa 1/4 carrot, julienned 1/3 capsicum, julienned few matchsticks of cucumber 1/2 avocado, thinly sliced For the sauce: 1 full tbsp unhulled…
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Fruit and News of the Week: April 18th
THIS WEEK’S FRUIT: Hass Avocado Churchill, Ojai, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Valencia Oranges Sundance, Oceanside,…
Farm Focus: Serendipitous Weather
As most of you know we recently completed the planting of a new parcel of peach trees. These trees currently stand about two feet tall, and they are experiencing a rush of spring growth; leafing out in all directions. With…
Posted in Blog Tagged with: heat wave, irrigation, irrigation pipe, peach trees, PG&E, pump, rain, serendipitous weather, trenches
Recipe: Roasted Salmon with Shallot Grapefruit Sauce
from Fine Cooking Serves 2 Ingredients: 2 salmon fillets (4-6 oz. each) 1/4 tsp. salt, plus more to taste 1 ruby red grapefruits 2 tsp. olive oil 1 Tbs. minced shallot 1 tsp. peeled and grated fresh ginger 2 1/2…
Fruit and News of the Week: April 11th
THIS WEEK’S FRUIT: Hass Avocado Churchill, Ojai, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuji Apple Cuyama, New Cuyama,CA…
Posted in Newsletter Tagged with: been, bumper crop, cherries, fruit-set, Gold Dust, grand slam, small fruits, thinning, warren pear
