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Thanks to Chef Mario Hernandez of Order of the Fat Tongue Ingredients: Quality olive oil to taste Kosher salt and freshly ground black pepper to taste White wine vinegar to taste 1 cup of couscous 1 1/4 of cup of…
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Recipe: Couscous Salad with Pomegranate and Pear
Posted in Recipes Tagged with: couscous salad, fall salad, feta, frog holow farm recipe, Pear, pomagranates, salad, seasonal eating
Recipe: Frog Hollow Grape and Onion Chutney
Frog Hollow Grape and Onion Chutney Thanks to Chef Mario Hernandez from Order of the Fat Tongue Ingredients: 1 bunch of red grapes, washed and de-stemmed 1 red onion, sliced thinly into half moon Kosher salt and freshly ground black…
Posted in Recipes Tagged with: chutney, eating local, eating seasonal, grape, grape recipe, local farm, panini, recipe, seasonal eating, summer recipe
Farm Focus: An Italian Note from Kristin
I was lucky to spend two weeks of March in Italy. While there, I learned about the culture of food in Italy, and this made me question how societal values around food develop. Is it possible for food movements, like…
Posted in Blog Tagged with: Community, food access, food culture, Italy, quality, seasonal eating, trendy
