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THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
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Farm Focus: New Year, Fresh Start
It has been a year of transformation and collaboration for our Farm to Table Café in the Ferry Building. At the foundation of this new concept, we have our two farmers, Marlene and Kristin, who have cultivated a fertile and dynamic vegetable garden from where we source our ingredients and get our inspiration. Becky and I have been coordinating with them…
Recipe: Winter Pizza with Roasted Butternut Squash and Pink Lady Apples
Ingredients: Pizza dough, see link to recipe below Extra Virgin Olive Oil Butternut squash, roasted Red onion, thinly sliced and macerated in sherry vinegar Pink Lady Apples, thinly sliced Italian sausage, sliced Fennel, thinly sliced Mozzarella Cheese, grated Cornmeal Preparation:…
Posted in Recipes, Uncategorized
Fruit and News of the Week: December 29th
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Posted in Newsletter, Uncategorized
Farm Focus: Marlene Shares Experience from the National Young Farmer’s Conference
Earlier this month, I had the pleasure and privilege of attending the National Young Farmers Conference at the Stone Barns Center for Food and Agriculture in New York. It was a three day whirlwind of learning, networking, and celebrating good food.Stone Barns is an amazing nonprofit farm just…
Posted in Blog, Uncategorized
