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Recipe: Steel Cut Oaks – Middle East Meets NorCAL

Posted on by Lael Gerhart
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Thanks to our friend Chef Kristin Cole for this tasty recipe. Check out her private chef services and classes at kristin-cole.com Ingredients 1 c. steel cut oats 2 c. water cinnamon stick 2 t. unrefined coconut oil 2 t. rose…

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Recipe: Grilled Peach Gazpacho

Posted on by Lael Gerhart
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This recipe comes to us from our friend Mario at Cookin In the Market for more recipes check out: http://cookinthemarket.org/   Ingredients 1 pound of tomatoes, skinned and chopped (2 cups) 1 pound of grilled peaches, pitted and chopped (2…

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Recipe: Apricot Crème Fraîche Tart with Honey and Pistachios

Posted on by Lael Gerhart
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Thanks to our friend Alanna Taylor -Tobin from the bonjongourmet.com  for this recipe Ingredients Makes one 8- or 9-inch tart Pistachio Crust: 1/4 cup powdered sugar, plus extra for sprinkling on the finished tart 1/4 teaspoon fine sea salt 3/4…

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Recipe: Mixed Citrus Salad with French Feta and Mint, Cumin Vinaigrette

Posted on by Lael Gerhart
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This recipe comes to us from our friend Kristin Cole. For more of her yummy recipes, check out her website www.kristin-cole.com Ingredients 1 Ruby grapefruit 2 Valencia oranges 1 Minneola 1/2 shallot, shaved finely small piece of French feta (smoother, milder…

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Recipe: Grilled Apricots

Posted on by Lael Gerhart
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This week’s recipe comes to us from our friend, Lauren Hollander of HonestFoodieBlog. For more recipes you can pick up her new e-book, Shut Up and Eat: A Foodie’s Guide to Growing, Cooking and Eating Food, on amazon.  Ingredients 4…

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