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THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
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Recipe: Orange Curd
A delightful winter treat that captures the essence of citrus season. Recipe from thekitchn.com. Ingredients 1/2 – 3/4 cups orange juice from 2 oranges (any variety or a mix) Zest from one orange 1 tablespoon lemon juice 1 large egg 2…
Posted in Recipes, Uncategorized Tagged with: Frog Hollow Farm, Navel Orange, Orange Curd, Orange Recipe
Farm Focus: An Interview with Chez Panisse Pastry Chef Mary Jo Thoresen
I sat down with veteran pastry chef, Mary Jo Thoresen of Chez Panisse, to hear about what moves her in work with food, why she’s called Chez Panisse home for so long and why she’s chosen Frog Hollow Fruit for…
Fruit and News of the Week: January 5th
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Posted in Newsletter, Uncategorized
Farm Focus: New Year, Fresh Start
It has been a year of transformation and collaboration for our Farm to Table Café in the Ferry Building. At the foundation of this new concept, we have our two farmers, Marlene and Kristin, who have cultivated a fertile and dynamic vegetable garden from where we source our ingredients and get our inspiration. Becky and I have been coordinating with them…
