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Recipe: Mixed Citrus Salad with French Feta and Mint, Cumin Vinaigrette

Posted on by Lael Gerhart
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This recipe comes to us from our friend Kristin Cole. For more of her yummy recipes, check out her website www.kristin-cole.com Ingredients 1 Ruby grapefruit 2 Valencia oranges 1 Minneola 1/2 shallot, shaved finely small piece of French feta (smoother, milder…

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Farm Focus: An Ode to Apricots – “Moons of the Faithful”

Posted on by Lael Gerhart
Mago with Apricots
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This week marks a special time for Frog Hollow Farm CSA. Today, we welcome our first apricots of the season in our CSA boxes – Kettleman Apricots! It’s a beautiful time, the beginning of the stone fruit season – the…

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Fruit and News of the Week: May 5th

Posted on by Lael Gerhart
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THIS WEEK’S FRUIT Kettleman Apricots Frog Hollow Farm, Brentwood, CA Named after the California town near where this apricot variety was bred and tested, the Kettleman has a hint of tartness that apricot fans love along with a beautiful aroma.…

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Recipe: Grilled Apricots

Posted on by Lael Gerhart
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This week’s recipe comes to us from our friend, Lauren Hollander of HonestFoodieBlog. For more recipes you can pick up her new e-book, Shut Up and Eat: A Foodie’s Guide to Growing, Cooking and Eating Food, on amazon.  Ingredients 4…

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Fruit and News of the Week: April 28th

Posted on by Lael Gerhart
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THIS WEEK’S FRUIT Minneolas Sundance Natural, Oceanside Minneolas are a cross between a grapefruit and a mandarin. Their peel is a smooth orange-red. The shape slightly resembles a bell with a round body and pronounced neck. Minnoelas have a juicy…

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