Blog Archives

Recipe: Burnt Stone Fruits with Mascarpone and Balsamico

Just in time for July 4th grilling courtesy of our friend Chef Mario Hernandez Ingredients: 6 tablespoons unsalted butter, melted 1/4 cup local honey 3 peaches, halved (no need to remove the pit at this point, it’ll remove much easier once

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Recipe: Apricot Salsa with Mint

from Ingredients:  1⁄2 cup orange juice 1⁄2 cup champagne vinegar 1 1⁄2 tsp. kosher salt 1 1⁄2 lb. apricots, cut into 1/2″ pieces 3 cloves garlic, finely minced 1 jalapeño pepper, stemmed, seeded, and finely chopped 1⁄2 large red

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Recipe: Mixed Citrus Salad with French Feta and Mint, Cumin Vinaigrette

This recipe comes to us from our friend Kristin Cole. For more of her yummy recipes, check out her website Ingredients 1 Ruby grapefruit 2 Valencia oranges 1 Minneola 1/2 shallot, shaved finely small piece of French feta (smoother, milder

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Recipe: Couscous with Apricots and Mint

Ingredients 4 apricots ½ cucumber 3 tablespoons fresh mint, chopped juice of ½ a lemon 3 tablespoons olive oil 2 teaspoons honey ½ teaspoon cumin seeds, toasted then ground 1 cup couscous 1 1/3 cups water Preparation Bring water, honey,

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Recent Posts

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    Pork Chops with Apples and Onions
    via Martha Stewart

    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
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  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
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    Twin Girls Farm, Dinuba, CA
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  • Recipe: DIY Orange Soda

    Via Food52


    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water


    Zest the oranges and the lime and add all o…

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