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Ingredients 2 chicken breasts 1 onion 1⁄2 cup dried apricots, chopped Baharat spice mix (see happychildcsa.com for recipe) 1⁄4 cup olive oil 2 cloves of garlic, minced 1 tbsp of parsley,finely chopped 1 tbsp of mint, finely chopped plus…
Blog Archives
Recipe: Middle Eastern Chicken Sandwich with Chutney and Mint
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, chutney, Frog Hollow Farm, middle eastern, moroccan lemons, preserved, recipe, sandwich
Fruit and News: Week of April 14th 2014
THIS WEEK’S FRUIT Valencia Oranges Pleasant Valley Ranch, Springville, CA Valencia Oranges are a late season orange known for their very sweet tasting and brightly colored juice. They are one of the most popular varieties used for bottled juices because of…
Recipe: Grapefruit Custard Pie
Thanks to our friend and blogger Alanna Taylor-Tobin, The Bojon Gourmet for this recipe. Be sure to check out her beautiful, seasonal and delicious blog at http://bojongourmet.com. Ingredients 1 par-baked 9″ pie shell, hot (optionally gluten-free) 3 tablespoons sweet white rice…
Fruit and News of the Week
THIS WEEKS FRUIT Valencia Oranges Pleasant Valley Ranch, Springville, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
Farm Focus: Fire Blight
There is one phrase that can strike fear in the heart of pear and apple farmers across the country – Fire Blight. This bacteria is a virulent killer. It can kill an entire orchard in a single growing season. Here…
Posted in Uncategorized Tagged with: apple farmer, compost tea, Farmer Al, fire blight, Frog Hollow Farm, National Organic Standards Board, Organic, pear farmer
