THIS WEEK’S FRUIT Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning…
THIS WEEK’S FRUIT Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning…
We asked a few members of the Frog Hollow family what they were most thankful for this year. Here’s what they said! Ediberto, Packing Shed: ” I am thankful for having a lot of work and that this has…
THIS WEEK’S FRUIT Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
Our Farm Kitchen is bustling! Conserves are bubbling, pastry for galettes and crostadas is being rolled, and our sun-dried fruit and olive oil are being packed with love. This holiday season, we hope you’ll consider giving a taste of…
This recipe may be prepared up to one day before baking, if tightly wrapped and refrigerated. Ingredients 2 cups chopped fresh fruit (try apples, pears, persimmon or some combination of all 3) 2 cups chopped onion 1…