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from a Tasty Love Story Serves 2 Ingredients: 1/2 cup whole barley (could be replaced w. whole spelt or buckwheat) 1/2 cup water 3/4 cup milk 1 vanilla pod 1 tsp sugar (optional) 4 whole green cardamom beans 1 blood…
Blog Archives
Farm Focus: Frog Hollow Citrus Update
More citrus at Frog Hollow is in the works! We hope you are all enjoying the arrival of our blood orange crop! As much as we love and appreciate the delicious fruits our partner growers provide during the fall and…
Posted in Blog Tagged with: acres, Blood Orange, Citrus, Clementines, gold nugget mandarins, kumquats, Mandarins, meyer lemons, ovary satsumas, page tangerines, partner growers, pixie tangerines, varieties
Fruit & News of the Week: January 9th
THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
Posted in Newsletter Tagged with: Blood Orange, blood oranges, Brentwood, Chiechi Farm, Clementine Mandarins, cuyama farm, Eco Farm, farm worker housing area, farmers market, Frog Hollow Farm, Fuerte Avocado, fuji apple, gravel, gutters, Hayward Kiwi, homegrown organic farm, Lindsay, Live Oak, Navel Orange, new cuyama, New Year, olsen organics, pink lady apples, porterville, rain, SF Ferry Building Farmers Market, storm, tarocco, Temecula, Twin Girls Farm, van, wind, Yettem
Recipe: Frog Hollow Olive Oil Cake with Citrus Compote
Ingredients 5 eggs (room temperature) 1 tbsp of orange zest 1/3 cup and 2 tbsp. of Frog Hollow olive oil (2012 is suitable for this recipe) ½ cup Sauterne (you can substitute with a sweet wine such as white…
Posted in Newsletter, Recipes Tagged with: Blood Orange, Citrus Compote, Frog Hollow Farm, Frog Hollow Olive Oil, Olive Oil, Olive Oil Cake
