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Recipe via Serious Eats Ingredients: 1 cup quick cooking oats 1 cup (5 ounces) all-purpose flour 2 teaspoons baking powder Pinch of salt 2 tablespoons sugar, divided 2 eggs, beaten 1 cup milk 4 tablespoon unsalted butter, divided 3 ripe…
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Recipe: Whole Grain Peach Pancakes
Whole Grain Peach Pancakes From Food 52 Ingredients: 1 1/4 cups white whole wheat flour 1/3 cup cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 2 large eggs, separated 4 tablespoons butter, melted and cooled 3/4 cup…
Posted in Recipes Tagged with: Bay Area CSA, bay area eats, breakfast recipe, brunch, california grown, california peach, community supported agriculture, delicous, family, farm fresh, frog follow farm, happy child csa, healthy, healthy breakfast, homemade, Organic, pancakes, peach recipe, peaches, San Francisco, seasonal recipe, whole grain, whole grain recipe
Recipe: Barley Porridge with Maple Glazed Almonds & Blood Oranges
from a Tasty Love Story Serves 2 Ingredients: 1/2 cup whole barley (could be replaced w. whole spelt or buckwheat) 1/2 cup water 3/4 cup milk 1 vanilla pod 1 tsp sugar (optional) 4 whole green cardamom beans 1 blood…
Recipe: Apple Cottage Cheese Pancakes with Black Beans & Sour Cream
Ingredients 1 cup grated apple (about 1 medium to large apple) 3/4 cup flour 1 tablespoon ground flax seeds 4 eggs 1 cup cottage cheese 1 tablespoon honey 1/3 cup chopped walnuts 1/2 teaspoon salt 1/2 teaspoon cinnamon As…
Posted in Newsletter, Recipes Tagged with: apple, Black Beans, cottage cheese, Frog Hollow, Maple Syrup, pancakes
