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from Martha Stewart Ingredients: 2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey Salt and pepper 4 bone-in pork chops, 1 inch thick 5 sprigs rosemary Procedure: In a bowl, whisk…
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Recipe: Orange Glazed Sweet Potatoes
from The Guardian Serves 4 Ingredients: 2 medium sweet potatoes For the glaze: A pinch of salt 1/2 cup of sugar Zest and juice of 1 orange 3 cloves 1 star anise 1 cinnamon stick 3 TBS butter 1 1/4…
Recipe: Barley Porridge with Maple Glazed Almonds & Blood Oranges
from a Tasty Love Story Serves 2 Ingredients: 1/2 cup whole barley (could be replaced w. whole spelt or buckwheat) 1/2 cup water 3/4 cup milk 1 vanilla pod 1 tsp sugar (optional) 4 whole green cardamom beans 1 blood…
