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Recipe: Burnt Stone Fruits with Mascarpone and Balsamico

Posted on by Lael Gerhart
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Just in time for July 4th grilling courtesy of our friend Chef Mario Hernandez Ingredients: 6 tablespoons unsalted butter, melted 1/4 cup local honey 3 peaches, halved (no need to remove the pit at this point, it’ll remove much easier once…

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