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Recipe: Burnt Stone Fruits with Mascarpone and Balsamico

Posted on by Lael Gerhart
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Just in time for July 4th grilling courtesy of our friend Chef Mario Hernandez Ingredients: 6 tablespoons unsalted butter, melted 1/4 cup local honey 3 peaches, halved (no need to remove the pit at this point, it’ll remove much easier once…

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Recipe: Grilled Peaches with Mascarpone and Honey

Posted on by Lael Gerhart
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from foodnetwork.com Serves 6 Ingredients:  6 ripe peaches, halved and pits removed 6 tablespoons honey, plus more for serving if desired 8 ounces mascarpone cheese, at room temperature. Procedures: Preheat a grill to medium-high. Place the peaches cut-side down onto…

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