Francisco Garcia is our super duper Inventory Manager. Francisco’s been with Frog Hollow for seven years. He started in the packing shed loading and unloading boxes on the packing line. He was soon given the responsibility of making pallets of boxes for our wholesale accounts. As…
Ingredients 2 bunches baby red beets, stems removed and scrubbed 2 sprigs fresh thyme 2 cloves garlic, crushed 1 shallot, cut in half 1 Tbs extra-virgin olive oil 1 Tbs water salt and freshly ground black pepper 2 oranges, segmented…
THIS WEEKS FRUIT Hayward Kiwi Chieci Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting. They eventually became the preferred cultivar of growers…
As winter settles in on the farm and our production slows, we have a brief respite to plan for the year ahead and try out new things. This week, we’ve been looking for a creative method for managing gophers. These…
Ingredients 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) Coarse salt and ground pepper 1 tb extra-virgin olive oil 2 tb balsamic vinegar 1 unpeeled orange, cut in 8 wedges 1 tb unsalted butter Preparation First, preheat oven…
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